Thai Orchid Restaurant Menu (Update 2025)

Crispy vegetable spring rolls in rice paper and served with sweet and sour sauce.

Vegetable salad rolls in soft rice paper. Served with sweet and sour sauce and peanut sauce. Vegan.

Crispy tofu served with sweet and sour sauce and ground peanuts. Make it vegan.

Thai marinade chicken on skewers. Served with peanut sauce.

Thai style chicken wontons fried. Served with sweet and sour sauce and ground peanuts.

Our sample platter of poh pia tod, tao hoo tod, chicken satay, and giew tod.

Lightly battered fried calamari. Served with sweet and sour chili sauce and spicy mayonnaise.

Shrimp dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce.

Green leaf, coconut flakes, peanuts, fresh ginger, shallots, dried shrimp Thai chili, and lime. Served with a tangy palm sugar sauce. Lots of healthy herbs and a medley of flavors. Make it gluten free.

Lightly battered fried mixed vegetable with sweet chili and tempura sauce.

Deep-fried, Thai-style chicken wings with spicy basil sauce$9.75/7PC$12.25/10PC$14.25/12PC

Wonton skin stuffed with imitation crab, black pepper, scallions, and cream cheese.

Tofu dipped in homemade batter, rolled in coconut, and fried to a golden brown with sweet chili sauce. Make it vegan.

Your choice of meat in spicy and sour soup with mushroom, onion, tomatoes, lemongrass, galanga, and kaffir leaves topped with cilantro. Spicy.

Your choice of meat in coconut milk soup seasoned with galangal, lemongrass, kaffir leaves, mushrooms, and onions topped with cilantro. (GF)

Eggplants, bamboo shoots, onions, bell peppers, basil leaves, and a choice of meat in a red chili paste sauce. Spicy.

Basil Fried Rice

Ginger, chili, bell peppers, onions, mushrooms, black fungus, and a choice of meat. Spicy.

Green beans, bell peppers, kaffir leaves, and a choice of meat in prik king chili paste sauce. Spicy.

Water chestnuts, chili, bell peppers, basil leaves, onions, and a choice of meat. Spicy.

Steamed broccoli, cabbage, and a choice of meat topped with peanut sauce.

Eggplants, basil leaves, bell peppers, onions, and a choice of meat in a sweet in a chili jam sauce. Spicy.

Mixed vegetables (broccoli, mushrooms, peapods, baby corns, cabbage, onions, and bell peppers) and a choice of meat in a light brown sauce.

Cashew nuts, baby corns, bamboo shoots, mushrooms, bell peppers, and onions with a choice of meat.

Pineapple chunks, tomatoes, onions, bell peppers, cucumbers, and a choice of meat in house sweet and sour sauce. Spicy.

Green curry with sweet basil leaves, Thai eggplants, bamboo shoots, bell peppers, and choice of meat. Spicy.

Red curry with sweet basil leaves, Thai eggplants bamboo shoots, bell peppers, and a choice of meat. Spicy.

Yellow curry with potatoes, carrots, bell peppers, onions, and a choice of meat. Spicy.

Curry named from the pa nang island with kaffir lime leaves, green beans, and a choice of meat. Spicy.

Red curry named from the massaman region with potatoes, carrots, onions, and peanuts. Spicy.

Choice of meat in a curry sauce over a bed of steamed mixed vegetables. Spicy.

Roast duck with red curry sauce, pineapple, eggplants, bamboo shoots, cherry tomatoes, and basil leaves. Spicy.

Your choice of meat with pumpkin, bell peppers, and basil leaves. Spicy.

Your choice of meat with mango, onions, bell peppers, and basil leaves, in sweet chili paste sauce. Spicy.

Spicy soup with ground pork, squid, and shrimp over noodles and topped with fried wontons. Spicy.

Lightly battered fried chicken breast with special orange sauce.

Fried whole jumbo size pompano fish topped with stir fry mixed veggies (tomatoes, onions, pineapple chunks cucumbers, and basil leaves) in garlic chili sauce. Spicy.

Thai style BBQ chicken from the northern e san region. Served with steamed broccoli, and sweet and sour chili sauce.

Lemongrass marinated chicken breast grilled served on a bed of steamed spinach and broccoli, topped with peanut sauce.

Stir fried chicken with water chestnuts, onions, bell peppers, and cashews in our favorite house chili sauce.

Thai style omelet filled with snow peas, onions, tomatoes, and your choice of ground meat with chicken, pork, beef, or tofu.

Lightly battered fried shrimps and mixed veggies.

Onions and bell peppers with ground chicken and shrimp stir fried with basil in a Thai chili sauce and topped with crispy basil leaves. Spicy.

A combination of our favorite dishes, veggies pad thai topped with lemongrass chicken and peanut sauce.

Shell on jumbo shrimp with garlic and black pepper, served over a bed of steamed spinach and broccoli, topped with cilantro.

Real crab meat with our delicious fried rice.

Sushi roll, cut 6 to 8 pieces.

Hand roll salmon skin, soft shell crab, spicy tuna, spicy salmon, and chefs special.

7 item assorted nigiri with spicy tuna.